Melange: Dinner Menu


	Soup and Salad

	Chef's Soup Inspiration 5.00 Chicken Dumpling Soup 5.00 French Onion Soup 5.00 Melange Salad 6.50 Mixed greens, grapes, dried apricots, feta cheese, champagne vinaigrette Caesar Salad 6.00 Romaine hearts, shaved parmesan, croutons, house Caesar Beet Salad 8.00 Golden, red, and candy stripe beets, Lake Erie Creamery goat cheese, pickled onion, grapefruit vinaigrette Local Bibb Salad 6.00 Local apples, bacon, walnuts, smoked bleu cheese, cider vinaigrette

	Starters

	Goat Cheese Fondue 10.00 Lake Erie Creamery goat cheese, seasonal fresh fruit, toasted bread assortment Grilled Hearts of Palm 7.50 Prosciutto, cannellini beans, petite greens Lobster and Pumpkin 10.00 Rich pumpkin bisque, butter poached lobster tail mousseline, crisp potato, lemon Calamari "Fish 'n Chips" 9.00 Beer batter crisp fried calamari, frips, house tartar sauce Popcorn Chicken Livers 7.00 Crispy fried livers, drunken shallot marmalade, duck mayo, spiced apple butter Baby Back Ribs 9.00 House BBQ sauce, fried pickles, sweet potato

	Small Plates

	Soup and a Sandwich 12.00 Roasted tomato soup, speck, fennel, white truffle oil Herbed Gnocchi 13.50 Veal broth, roasted squash, figs, speck, sage, wild mushroom Cheddar and Potato Pierogis 11.00 House made sauerkraut, smoked fresh kielbasa Seared Scallops 14.00 Smoked gouda, roasted garlic honey, Applewood Smoked Bacon, apple, local baby greens Crab Cake Benedict 14.00 Blue crab, speck, poached egg, Béarnaise sauce Crispy Veal Sweetbreads 13.50 Potato onion tart, smoked bleu cheese demi Chicken Paprikash 13.50 Confit leg, smoked paprika spaetzle

	Main Dishes

	Trout 22.00 Roasted redskins, asparagus, capers, tomato, lemon, toasted pine nuts, white wine Horseradish Crusted Salmon 22.00 Caramelized cauliflower, cannellini bean cassoulet Farmer's Pasta 17.00 A selection of vegetables from local farmers, tossed with linguini olive oil & garlic (Add Chicken, Salmon or Shrimp for an additional charge) Squash Ravioli 17.50 Roasted pumpkin, squash, spinach, red onion, Frangelico cream Melange Burger 14.00 Lance’s West Side Market half pound burger, fried green tomatoes, pickled onion, Lake Erie Creamery goat cheese, tomato mayo, frips Dry Aged 12 oz. New York Strip Steak 28.00 Braised fennel and cipollini onion, bleu cheese stuffed crispy potato, green peppercorn demi Reuben Pavé 19.00 ”Meat loaf corned beef, aged Swiss, cornichons, house sauerkraut, caraway potato puree, tomato mayo Duck Stuffed Duck 21.00 Duck confit stuffed breast, sweet potato ravioli, brown butter, sage, cranberry preserve, duck crackling Pan Roasted Chicken 18.00 Skin on double breast, root vegetable hash, cauliflower puree, pecans, sherry reduction

	Sides

	Mac 'n Cheese 5.00 Brussels and Bacon 5.00 Frips and Tomato Mayo 5.00 Fried Green Tomatoes 5.00

	Desserts

	Pumpkin Pie Bread Pudding 7.00 House caramel, roasted local pumpkin, vanilla maple ice cream Pecan Pie 7.00 Salted caramel, eggnog ice cream Bourbon Crème Brûlée 7.00 Fresh berries, sugar in the raw Chocolate Malt Cake 7.00 Chocolate ganache, malt chocolate fudge Linda’s Chocolate Chip* 7.00 Cookies and Milk House Ice Creams 7.00 Ask your Server for today’s selection Cheese Plate 12.50 Chef’s selection of artisanal cheeses, candied nuts, seasonal and dried fruits, savory biscotti

	*A portion of the proceeds from the sale of this dessert will be donated to cancer research and family support. Consumption of Raw or undercooked meat, poultry, seafood, shellfish, or eggs may promote foodborne illnesses. We use no trans fat or MSG in our food preparation. Sugar free maple syrup available upon request. Please notify your server of any food related allergies or special needs. Some of our items are spicy, please ask your server if you are unsure about the heat in any dish. If you have food allergies or special needs please advise your server as your safety and enjoyment is our concern.