Soups and Salads

Chef's Soup Inspiration  5.00

Chicken Dumpling Soup  5.00

French Onion Soup  5.00

Melange Salad  6.50
Mixed greens, grapes, dried apricots, feta cheese, champagne vinaigrette

Caesar Salad  6.00
Romaine hearts, shaved parmesan, croutons, house Caesar

Beet Salad  8.00
Golden, red, and candy stripe beets, Lake Erie Creamery goat cheese, pickled onion, grapefruit vinaigrette

Tomato and Mozzarella  9.00
Local heirloom tomatoes, fresh mozzarella, shaved red onion, Kalamata olive, finished with olive oil and balsamic reduction

Starters

Tuna Spring Rolls  9.50
Seared spiced tuna spring rolls served with wasabi caramel, saffron cream and sweet soy dipping sauces

Goat Cheese Fondue  10.00
Lake Erie Creamery goat cheese, seasonal fresh fruit, toasted bread assortment

Calamari  9.00
Served with tomato, pickled vegetables, Thai BBQ and house tartar sauce

Chicken Liver "Fritto Misto"  8.00
Crispy chicken livers, lemon, artichoke tossed with cucumber, tomato and arugula

Melange "Dirty" Chips  7.00
House cut potato, sweet potato and beet chips, served with smoked bleu cheese fondue, bacon, tomato and scallion

Brushetta  6.00
Warm grilled ciabatta, fresh tomato bruschetta and feta cheese

Watermelon and Black Bean Salsa  4.00
Our famous watermelon and black bean salsa, served with tri-color tortilla chips

Small Plates

Soup and a Sandwich  15.50
Half Lobster BLT and house lobster bisque

Jalapeno Dusted Scallops  14.00
Pan seared, served with aged cheddar grits and pickled watermelon rind

"Gyro-Style" Lamb Ribs  13.50
Tender lamb spare ribs served with arugula, tomato, red onion, pita bread and cucumber tzatziki sauce

"Beans 'n Weenies"  11.00
Grilled chorizo served over sautéed black bean dumplings, bacon and cilantro

Short Rib Sliders  11.00
A trio of pulled short rib sliders served with house made giardiniera and horseradish cream

Crispy Crab  13.00
Crisp fried soft shell crab served with pickled fennel and carrot salad and cornichon mayonnaise

Laughing Bird Shrimp and Corn Saute  10.50
Laughing bird shrimp, bacon, sweet corn, fennel, garlic butter sauce served with grilled baguette

Main Dishes

Trout  22.00
Roasted redskins, asparagus, capers, tomato, lemon, toasted pine nuts, white wine

Grilled Salmon  22.00
Grilled salmon served with chili roasted sweet potatoes and sautéed asparagus salad

Farmer's Pasta  17.00
A selection of vegetables from local farmers, tossed with linguini, olive oil & garlic
(Add Chicken, Salmon or Shrimp for an additional charge)

Bleu Cheese and Short Rib Gnocchi  18.50
House-made herb gnocchi tossed with tender short rib, mushroom and bleu cheese in a sherry pan sauce

Melange Burger  14.00
Lance’s West Side Market half pound burger, fried green tomatoes, pickled onion, Lake Erie Creamery goat cheese, tomato mayo, house chips

"Kobe-Style" Flat Iron Steak  32.00
Grilled and served with mac 'n cheese, fried onion rings and chimichurri sauce

Barbeque Half Duck  19.00
Grilled and barbequed half duck served with cornbread soufflé and green bean gratin

Pan-Roasted Halibut  23.00
Pan seared halibut served over herbed parmesan polenta and finished with a fresh tomato bruschetta and shaved parmesan

Stuffed Chicken  19.00
Skin-on chicken breast stuffed with spinach and Boursin cheese served over wild mushroom basmati rice and finished with a natural jus pan sauce

Baby Back Ribs  19.00
Watermelon BBQ sauce, served with cornbread soufflé and cole slaw

Sides

Mac 'n Cheese  5.00

Brussels and Bacon  5.00

Cornbread Souffle  5.00

Chili Roasted Sweet Potatoes  5.00

Onion Rings  5.00

Desserts

Key Lime Cheese Cake  7.00
Dark chocolate, salted peanuts

Pineapple Upside Down Cake  7.00
Pineapple gelato, caramel, burnt sugar

Crème Brûlée  7.00
Ask your Server for today’s selection

Cookies-n-Cream  7.00
Mint ice cream, chocolate chip biscotti

“Strawberry Shortcake”  7.00
White chocolate bread pudding, strawberries, whipped cream, vanilla ice cream

Linda’s Chocolate Chip*  7.00
Cookies and Milk

House Ice Creams  7.00
Ask your Server for today’s selection

Cheese Plate  12.50
Chef’s selection of artisanal cheeses, candied nuts, seasonal and dried fruits, savory biscotti

Espresso  3.00

Cappuccino  3.50

Melange also has Vanilla, Caramel & Raspberry Syrup for Coffee at .50 per pour

*A portion of the proceeds from the sale of this dessert will be donated to cancer research and family support.

Consumption of Raw or undercooked meat, poultry, seafood, shellfish, or eggs may promote foodborne illnesses. We use no trans fat or MSG in our food preparation. Sugar free maple syrup available upon request. Please notify your server of any food related allergies or special needs. Some of our items are spicy, please ask your server if you are unsure about the heat in any dish. If you have food allergies or special needs please advise your server as your safety and enjoyment is our concern.