Soups and Salads

Chicken Dumpling Soup  5.00

French Onion Soup  5.00

Soup of the Day  5.50

Caesar Spring Rolls  8.00
Romaine Hearts, Shaved Parmesan, Croutons, House Caesar, Crispy Anchovy (Optional)

Beet Salad  8.50
Golden, Red, and Candy Stripe Beets, Lake Erie Creamery Goat Cheese, Pickled Onion, Grapefruit Segments, Grapefruit Vinaigrette

Melange Salad  7.00
Mixed Greens, Grapes, Dried Apricots, Feta Cheese, Champagne Vinaigrette

Wedge Salad  8.00
Iceberg Lettuce, Tomato, Crispy Onion, Bacon, Egg, Buttermilk Bleu Cheese Dressing

Starters

GGoat Cheese Fondue  10.50
Lake Erie Creamery Goat Cheese, Seasonal Fresh Fruit, Toasted Bread Assortment

Chicken Liver Pate  10.50
 Apple Liver Pâté, Berry Preserves, Clari’foie’d Butter, Rye Bread Sticks

Calamari  9.50
Dill Pickle Spice, “Ketchup and Mustard”

Dirty Chips  7.50
House Cut Potato, Sweet Potato and Beet Chips, Smoked Bleu Cheese Fondue, Bacon, Tomato, Scallion

Salmon Rillette  9.00
Tomatoes, Capers, Red Onion, Cream Cheese Vinaigrette, Bagel Chips

Charcuterie Board  14.50
Selection of Cured Meats, Cheeses and Pickled Vegetables

Small Plates

“Buffalo” Frog Legs  12.00
Bleu Cheese Cream, House Buffalo Sauce, Micro Celery Salad

Seared Scallops  14.50
Guacamole, Sweet Corn Cake, Bacon Salad

“Breakfast”  14.50
Cheddar and Herb Omelette, Breakfast Sausage Corn Dogs, Crispy Potato, Spiced Maple Syrup

Salmon Latkes  11.50
Scottish Smoked Salmon, Potato Pancakes, Caper, Red Onion, Cornichons, Dill Crème Fraiche

Mussels  13.00
P.E.I. Mussels, Tomatillo Broth, Chorizo

Chorizo Pierogi  11.50
Tomato Braised Sauerkraut, Chorizo, Tomato Bruschetta

Main Dishes

Trout  22.50
Roasted Redskins, Asparagus, Caper, Tomato, Lemon, Toasted Pine Nuts, White Wine

Braised Short Ribs  19.50
Asian Sticky Glaze, Vegetable Fried Rice

Lamb Pasta  21.50
Braised Lamb Leg, Spring Peas, Onion, Garlic, Radish, Pesto, Pappardelle

Grilled Flank Steak  19.50
Grilled Romaine Hearts, Roasted Tomatoes, Feta Cheese

Melange Burger  14.50
Half Pound CAB Burger, Fried Green Tomatoes, Pickled Onion, Lake Erie Creamery Goat Cheese, Tomato Mayonnaise, Housemade Chips

Chicken Confit  20.00
Confit Chicken Legs, Black Truffle Raviolini

Pan-Roasted Salmon  23.50
Fava Bean, Tomato and Onion Sauté, Crispy Leeks

Farmer's Pasta  17.00
A Selection of Vegetables from Local Farmers tossed with Whole Wheat Pappardelle Aglio e Olio (Add Chicken, Shrimp or Salmon for an additional charge)

12 oz. Grilled Strip Steak  29.00
Guacamole, Chorizo and Queso Fresco loaded Baked Potato, Tomatillo Salsa

Desserts

Traditional ”New York Style” Cheesecake  7.00
Fresh Seasonal Fruit

“Apple Pie”  7.00
Poached Apple, Brie Ice Cream, Cinnamon Pizzelle, Caramel

Chocolate Panna Cotta  7.00
Chocolate Cake, Whipped Cream, Fresh Berries

Carrot Cake  7.00
Goat Cheese Frosting, Carrot Caramel, Candied Walnuts and Raisins

Crème Brûlée  7.00
Chef’s Seasonal Variety

*Linda’s Chocolate Chip Cookies and Milk  7.00

House Ice Creams  7.00
Ask your Server for today’s selection

Cheese Plate  12.5
Chef’s selection of artisanal cheeses, candied nuts, seasonal and dried fruits, savory biscotti

Espresso  3.00

Cappuccino  3.500

Melange also has Vanilla, Caramel & Raspberry Syrup for Coffee at .50 per pour

*A portion of the proceeds from the sale of this dessert will be donated to cancer research and family support.

Consumption of Raw or undercooked meat, poultry, seafood, shellfish, or eggs may promote foodborne illnesses. We use no trans fat or MSG in our food preparation. Sugar free maple syrup available upon request. Please notify your server of any food related allergies or special needs. Some of our items are spicy, please ask your server if you are unsure about the heat in any dish. If you have food allergies or special needs please advise your server as your safety and enjoyment is our concern.