Melange: Lunch Menu


	Starters

	Calamari Fish and Chips 9.00 Beer batter crisp fried calamari, frips, house tartar sauce Chef’s Daily Soup Inspiration 5.00 Goat Cheese Fondue 10.00 Lake Erie Creamery Goat Cheese, Fresh Fruit, Crispy Bread Baby Back Ribs 9.00 Fried dill pickle chips, sweet potato pancakes Chicken Dumpling or French Onion Soup 5.00 Popcorn Chicken Livers 7.00 Crispy fried livers, drunken shallot marmalade, duck mayo, spiced apple butter

	Salads

	Caesar Salad* 7.00 Romaine, House Caesar Dressing, Shaved Parmesan Melange Salad* 8.00 Mixed Greens, Red Grapes, Dried Apricots, Feta Cheese, Champagne Vinaigrette Beet Salad 9.50 Golden, Red and Candy Striped Beets, Lake Erie Creamery Goat Cheese, Grapefruit, Candied Pecans, Grapefruit Vinaigrette Local Bibb Salad 6.00 Local apples, bacon, walnuts, smoked bleu cheese, cider vinaigrette *Add Seared Tuna for $8.00, Grilled Chicken for $5.50, Salmon for $8.00, or Sirloin for $7.50

		Burgers and Sandwiches

		Lance’s “Westside Market” Burger 9.00 Half-Pound Burger, Lettuce, Tomato, Onion, Pickle. Choice Of American, Swiss, Provolone, or Blue Cheese Turkey Panini 9.50 House Roasted Turkey Breast, Tomato, Basil, Fresh Mozzarella, Garlic Aioli, Grilled Ciabatta Jalapeno Chicken Sandwich 9.50 Fried Chicken Breast, Herbed Cream Cheese, Jalapeno Jam, Grilled Ciabatta Philly Cheese Steak Sandwich 10.50 Shaved Beef, Sautéed Mushroom, Onion, Provolone Cheese, Grilled Italian Roll Lobster BLT 12.00 Lobster, Bacon, Lettuce, Tomato, Swiss Cheese, Cheddar, Grilled Challah, Tarragon Aioli Veggie Burger 9.00 Mélange of Vegetables And Spices on a Toasted Kaiser Roll Turkey Club Wrap 9.00 House Roasted Turkey Breast, Bacon, Lettuce, Tomato, Red Onion, Garlic Aioli Melange Tuna Melt 10.50 Housemade Tuna Salad, Avocado, Swiss Cheese, Whole Wheat Bread Chicken Salad Croissant 10.00 Roasted Chicken, Grapes, Peppers, Onions, Basil, Toasted Croissant, Mixed Green Salad, Champagne Vinaigrette, Fresh Fruit Grilled Cheese and Tomato Soup 10.00 White bread with your choice of melted cheese served with roasted tomato soup All Burgers and Sandwiches are served with your choice of chips or fries.

	Main Dishes

	Open-Faced Chicken Pot Pie 9.50 Home-Style Chicken Pot Pie Served Over Buttermilk Biscuits, mixed greens, champagne vinaigrette Pan-Roasted Salmon 13.00 Eggplant Ratatouille, Potato Gaufrette, Tomato Aioli Lobster Mac ‘N Cheese 13.00 Cavatappi pasta, sharp cheddar cheese sauce, lobster Pan-Roasted Trout 13.00 Roasted Redskin Potatoes, Lemon, White Wine, Tomato, Caper, Pine Nuts, Asparagus Grilled Shrimp Salad 13.00 Mixed Greens tossed in Balsamic Vinaigrette topped with Tomato, Candied Walnuts, Sliced Local Apple and Smoked Gouda, Grilled Shrimp Butternut Squash Ravioli 11.00 Roasted Squash, Red Onion, Spinach, Frangelico Cream Sauce Nicoise Salad 12.50 Tuna Salad, Romaine Hearts, Artichokes, Haricot Verts, Egg, Redskin Potato, Kalamata Olives, Lemon Vinaigrette Farmer's Pasta 11.00 A Selection of Vegetables from Local Farmers, Tossed with Linguini, Olive Oil and Garlic Chick Paprikash 13.50 Confit Leg, Smoke Paprika Spaetzle Open-Faced Turkey Sandwich 9.50 Home-Roasted Turkey, White Bread, Mashed Potatoes, Gravy, Cranberry Preserves

	Breakfast for Lunch

	Belgain Waffle 5.00 Seasonal Fruit Compote, Ohio Maple Syrup Specialty Buttermilk Pancakes 8.00 Fresh Berries and Cream, Chocolate Chip or Apple and Cinnamon Specialty Waffle 7.00 Fresh Berries and Cream, Chocolate Chip or Apple and Cinnamon Buttermilk Pancakes 6.00 Seasonal Fruit Compote, Ohio Maple Syrup Challah French Toast 7.50 Powdered sugar, Ohio Maple Syrup Three Egg Omelette 8.50 Prepared with Eggs, Egg whites or Egg Substitutes, All Omelets are Served with Breakfast Potatoes and a choice of Toast. Add Bagel, Biscuit or Croissant for $1.00. Choose Any Three Items Plus Cheese: Peppers, Onions, Tomato, Mushroom, Spinach, Ham, Bacon or Sausage. 50¢ For Each Additional Item. Add Any Gourmet Item For $1.00: Artichoke Hearts, Jalapenos, Kalamata Olives, Avocado, Capers, Asparagus, Chicken Livers.

	Breakfast Specialties

	Melange "Surf & Turf" Benedict 12.00 Duo of Poached Eggs, Buttermilk Biscuits, Lobster, Canadian Bacon, Bearnaise Sauce and Breakfast Potatoes Cheesy Egg Sandwich 7.50 Toasted Bagel, Breakfast Ham, Tomato, Cheddar Cheese, Scrambled Egg, Breakfast Potatoes Challah Eggs in the Hole 9.50 Two Eggs, Challah French Toast, Truffled Maple Honey, Breakfast Potatoes Bagel and Shmear 10.00 Toasted Bagel, Smoked Salmon, Whipped Dill Cream Cheese, Capers, Cucumber, Red Onion, Tomato House made corned beef hash 11.00 Corned beef hash served with choice of toast and two eggs any style Biscuits and Gravy 8.00 Buttermilk biscuits topped with “red-eye” sausage gravy Melange Quiche 9.00 Spinach and mushroom quiche, mixed greens, champagne vinaigrette Breakfast Quesadilla 9.00 Scrambled eggs. Sausage, peppers, onion, cheddar cheese, breakfast potato

	Breakfast Sides

	Applewood Smoked Bacon 2.50 Canadian Bacon 2.50 Pancakes 3.00 Local Breakfast Sausage 2.00 Breakfast Potatoes 2.00 Fresh Fruit 3.00 Bagel, Croissant or Biscuit 2.00 Breakfast Ham 2.00 Toast 1.00

	Beverages

	Coffee 2.00 Fruit Juice 2.00 Iced Tea 2.00 Soft Drinks 2.00 Milk Reg./Choc. 2.50 Panna Water 3.00 Hot Tea 2.50 Pellegrino Water 3.00 Orange Juice sm. 2.50 lg. 4.50 Hot Chocolate 2.50

	Consumption of Raw or undercooked meat, poultry, seafood, shellfish, or eggs may promote foodborne illnesses. We use no trans fat or MSG in our food preparation. Sugar free maple syrup available upon request. Please notify your server of any food related allergies or special needs. Some of our items are spicy, please ask your server if you are unsure about the heat in any dish. If you have food allergies or special needs please advise your server as your safety and enjoyment is our concern.