Starters
Melange “Dirty” Chips 7.50
House cut potato, sweet potato and beet chips, served with smoked bleu cheese fondue, bacon, tomato and scallion
Chef’s Daily Soup Inspiration 5.50
Goat Cheese Fondue 10.50
Lake Erie Creamery Goat Cheese, Fresh Fruit, Crispy Bread
Calamari 9.50
Dill pickle spice, “Keptchup and Mustard”
French Onion Soup or Chicken and Dumpling Soup 5.00
Chicken Liver Pate 10.50
Apple liver pate, berry preserves, rye bread sticks, Clarifoie’d butter
Salmon Latkes 10.50
Scottish smoked salmon, potato pancakes, caper, Red onion, cornichons, dill crème fraiche
Fried Green Tomatoes 6.00
Tomato aioli
Salads
Caesar Salad 8.00
Romaine, house caesar dressing, shaved parmesan
Beet Salad 9.50
Golden, Red and Candy Striped Beets, Lake Erie Creamery Goat Cheese. Grapefruit, Candied pecans, grapefruit Vinaigrette
Melange Salad 8.00
Mixed Greens, red grapes, dried apricots, feta cheese, champagne vinaigrette
Nicoise Salad 12.50
Tuna Salad, romaine hearts, artichokes, haricots verts, egg, red skin potato, kalamata olives, lemon vinaigrette
Wedge Salad 8.50
Iceberg lettuce, tomato, crispy onion, bacon, egg, buttermilk bleu cheese dressing
Cobb Salad 11.00
Romaine, ham, turkey, bacon, tomato, egg, cucumber, red onion, cheddar cheese, champagne vinaigrette
*Add Seared Tuna for $8.00, Grilled Chicken for $5.50, Salmon for $8.00, Sirloin for $7.50 or Shrimp for $7.50
Burgers and Sandwiches
“CAB” Burger 9.50
Half-pound Burger, Lettuce, tomato, onion, pickle (Choice of American, Swiss, Provolone, or Blue Cheese)
Lobster BLT 13.50
Lobster, Bacon, Lettuce, tomato, Swiss Cheese, cheddar, grilled challah, Tarragon aioli
Turkey Club Wrap 9.50
House roasted turkey breast, Bacon, Lettuce, Tomato, red onion, garlic aioli
Cheese Steak Sandwich 11.00
Shaved Beef, sautéed mushroom, onion, provolone cheese, grilled Italian roll
Melange Tuna Melt 10.50
House made tuna salad, avocado, Swiss cheese, whole wheat bread
Veggie Burger 9.50
Melange of vegetables and spices on a toasted kaiser roll
Turkey Panini 9.50
House roasted turkey breast, Tomato, basil, fresh mozzarella. Garlic aioli, Grilled ciabatta
Chicken Salad Croissant 10.00
Roasted chicken, grapes, peppers, onions, basil, toasted croissant, mixed green salad, champagne vinaigrette
Short Rib Sandwich 13.00
Pulled short rib, crispy onion, ciabatta, horseradish cream, housemade chips
All Burgers and Sandwiches are served with your choice of chips.
Main Dishes
Chicken Pot Pie 10.00
Home Style Pot Pie Buttermilk Biscuit crust, mixed greens, champagne vinaigrette
Pan Roasted Trout 13.50
Roasted redskins, lemon, white wine, tomato, caper, pine nuts, asparagus
Chicken Confit Piccata 11.00
Confit chicken leg, roasted red skin potatoes, asparagus
Farmer’s Pasta 11.00
A selection of vegetables from local farmers, tossed with pappardelle, olive oil and garlic
Pan Roasted Salmon 13.50
Parmesan polenta, tomato bruschetta, white wine sauce
Smoked Chicken Mac-n-Cheese 12.00
Cavatappi pasta, sharp cheddar cheese sauce, smoked chicken
Gyro Tacos 12.00
Braised lamb leg, cucumber, tomato, tzatziki sauce, Flour tortillas, house chips
Breakfast for Lunch
Belgian Waffle 6.50
Seasonal Fruit Compote, Maple Syrup
Specialty Waffle 8.50
Fresh Berries and Cream, Chocolate Chip or Apple & Cinnamon
Challah French Toast 7.50
Powdered Sugar, Maple Syrup
Buttermilk Pancakes 6.50
Seasonal Fruit Compote, Maple Syrup
Specialty Buttermilk Pancakes 8.50
Fresh Berries and Cream, Chocolate Chip or Apple & Cinnamon
Three Egg Omelette 9.00
Prepared with Eggs, Egg whites or Egg Substitutes (ADD $1 for egg whites or egg white substitutes)
All omelettes are served with breakfast Potatoes and a choice of toast. (Add Bagel, Biscuit or Croissant for $1)
Choose cheese plus any three of peppers, onions, tomato, mushroom, spinach, ham, Bacon or sausage ($0.50 for each additional item)
Add Artichoke Hearts, jalapenos, Kalamata Olives, Avocado, Capers, Asparagus or chicken livers for $1.
Breakfast for Lunch Specialties
MMelange “surf & turf” Benedict 12.50
Duo of poached eggs, buttermilk biscuits, lobster, Canadian bacon, béarnaise sauce
Challah Eggs in the Hole 9.50
Two Eggs, Challah French Toast, truffled maple honey, Breakfast potatoes
Cheesy Egg Sandwich 8.00
toasted Bagel, Breakfast Ham, Tomato, Cheddar Cheese, Scrambled Egg, Breakfast Potatoes
Bagel & Shmear 10.50
Toasted bagel, Smoked Salmon, Whipped Dill Cream Cheese, Capers, Cucumber, Red Onion, Tomato
Breakfast Quesadilla 9.00
Scrambled eggs. Sausage, peppers, onion, cheddar cheese, breakfast potato
Lox and Eggs 11.00
Scrambled eggs, smoked salmon, caper, red onion, toasted bagel
Breakfast Sides
Applewood Smoked Bacon 2.50
Canadian Bacon 2.50
Pancake 3.50
Local Breakfast Sausage 2.00
Breakfast Potatoes 2.50
Fresh Fruit 3.00
Bagel, Croissant or Biscuit 2.00
Breakfast Ham 2.00
Toast 1.00
Beverages
Coffee 2.00
Fruit Juice 3.50
Iced Tea 2.25
Soft Drinks 2.00
Milk Reg./Choc. 3.00
Panna Water 4.00
Hot Tea 2.75
Pellegrino Water 4.00
Hot Chocolate 3.00
Consumption of Raw or undercooked meat, poultry, seafood, shellfish, or eggs may promote foodborne illnesses. We use no trans fat or MSG in our food preparation. Sugar free maple syrup available upon request. Please notify your server of any food related allergies or special needs. Some of our items are spicy, please ask your server if you are unsure about the heat in any dish. If you have food allergies or special needs please advise your server as your safety and enjoyment is our concern.